Bright and Fresh: The Secret to Perfect Green Beans


Hello friend!

If you've ever had dull or mushy green beans, I’ve got a quick trick that changes everything—blanching! This simple step keeps your green beans crisp, vibrant, and full of fresh flavor whether you’re serving them tonight or prepping them for later.

In this post, I’m walking you through how to blanch green beans the easy way—plus sharing tips on how to freeze them, store them, and use them in your favorite recipes. It’s one of those basic kitchen skills that makes a big impact.

Green Beans recipes you don't want to miss:

What's on my Easter brunch menu? This recipe:

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From brunch to dessert, these Easter roundups have everything you need to plan a delicious holiday:

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A Southern Soul: Easy Recipes & Stressfree Entertaining Ideas

I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.

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