Hey Reader!

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Every Southern table has those tried-and-true dishes — the ones that bring everyone running when they hit the table. This week’s menu is filled with recipes just like that. They’re simple enough for a weeknight, but taste like you spent all day in the kitchen.

From slow-cooked chicken that falls off the bone to a warm chocolate cobbler that feels like a hug in a bowl, these are the flavors that make memories.

Go ahead and bookmark this one — you’ll be making it again and again.

This week's Southern classic menu

Crock Pot Chicken Legs: Juicy, seasoned chicken that falls off the bone — all made in the slow cooker. This easy main dish sets the tone for a classic Southern-style meal.
​Get the recipe​

Squash Casserole in Cast Iron: Tender summer squash, creamy filling, and a golden, crunchy topping — baked to perfection in a cast-iron skillet.
​Make the casserole​

Easy Marinated Tomatoes: Fresh, ripe tomatoes tossed in a simple, flavorful marinade for a bright, refreshing side dish that pairs with everything.
​Grab the recipe​

Southern Chocolate Cobbler: Warm, gooey chocolate with a crispy crust — a comforting dessert that’s pure Southern indulgence.
​Try the dessert​

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A Little Something Extra:​
​Corn Fritters – Crispy, golden bites of sweet corn that make the perfect snack or side.
​Peanut Butter Dip – Sweet, creamy, and perfect with apple slices, pretzels, or crackers.

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Tips for a Stress-Free Meal

• Prep in Steps: Slice and marinate the tomatoes the night before to let the flavors develop and save time on the day of your meal.
• Slow Cooker Strategy: Cook the chicken legs early in the day. For a crispy finish, pop them under the broiler for a few minutes before serving.

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My Kitchen Favorites

I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!

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Happy cooking, friend.

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