The One Meal My People Put On The Calendar


Hey Reader!

There is something about a Low Country Boil that just pulls people in. You spread it out on the table, no fancy plates, no fuss, and suddenly nobody wants to leave! I love every minute of it.

Shrimp, sweet corn, potatoes, and smoked sausage — all cooked in one pot, dumped right in the center, no plating, no fuss. The secret's all in the timing (potatoes first, shrimp last), so nothing overcooks.

I wrote down exactly how I do it — timing, table setup, and all.

Get My Classic Low Country Boil Recipe

What to Serve on the Side

Set out small bowls of melted butter, one for every two or three people so no one has to reach too far. Then spread lemon wedges, cocktail sauce, tartar sauce, and hot sauce in little dishes down the length of the table.

Add something cool and tangy on the sidecreamy coleslaw, sweet heat pickles, or Southern refrigerator pickles — for the perfect bite.

Weeknight Back to School Dinner Ideas That Actually Work

Show Me Your Southern Soul!

I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!

Happy cooking, friend.

Donya Mullins
Recipe Creator & Owner @ asouthernsoul.com
Food Lover, Storyteller, Party Starter, Joy Spreader

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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A Southern Soul: Easy Recipes & Stressfree Entertaining Ideas

I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.

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