The Secret Is The Butter


Hey Reader!

I was standing at my stove last week, dotting a pork tenderloin with butter and thinking — this is the part nobody talks about.

Roasted Pork Tenderloin comes out golden on the outside, tender and juicy all the way through, with this fragrant, buttery finish you won't forget. Done in 40 minutes. No marinating. No fuss.

It works on a Tuesday night. It works when company's coming.

Roasted Pork Tenderloin (Juicy, Buttery, and Done in 40 Minutes)

More From My Kitchen You'll Want to Try

Easy Marinated London Broil — bold, juicy, and made for the grill or the broiler any night of the week.

Balsamic Chicken Thighs — golden and caramelized with a honey balsamic marinade that works every single time.

Air Fryer Turkey Breast — juicy, crispy-skinned, and ready in a fraction of the time.

Sheet Pan Hamburger Steak with Mushrooms and Onions — a weeknight comfort dinner that comes together on one pan with almost no effort.

Happy cooking, friend.

Donya Mullins
Recipe Creator & Owner @ asouthernsoul.com
Food Lover, Storyteller, Party Starter, Joy Spreader

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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A Southern Soul: Easy Recipes & Stressfree Entertaining Ideas

I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.

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