Hey Reader,

This week we are making tender and juicy air fryer chicken, roasted asparagus with lemon, panko and feta, roasted potato pesto salad, and fruit cobbler for dessert.

And The Weekend Spread, to help you celebrate Easter with friends and family, featuring: lemon blueberry scones, creamy Southern deviled eggs, no-bake bird's nest cookies, and copycat honey baked ham!

On the Menu:

• Main: Air Fryer Whole Chicken - Easy-to-make roasted chicken that’s tender and juicy on the inside, with crispy skin, is totally irresistible.

• Sides: Roasted Asparagus - Elevate your asparagus game with this delicious roasted asparagus with lemon, panko, and feta!

• Sides: Roasted Potato Pesto Salad - Warm, luscious potatoes infused with pesto and fresh herbs topped off with a sprinkle of Parmesan cheese is a new twist on potato salad!

• Dessert: Blueberry Cobbler - If you love warm and cozy desserts like I do, then you need to make this classic Southern cobbler with juicy berries and a buttery topping.

The Weekend Spread:

No matter the size of your family or Easter gathering, these recipes will surely please everyone around the table.

• Brunch: Blueberry Lemon Scones - Fresh out of the oven in less than 30 minutes, these scones are mouthwateringly delicious and perfect for Easter brunch.

• Appetizer: Creamy Southern Deviled Eggs - We go all in on eggs at this time of year, and these deviled eggs are a beloved favorite and an absolute must-have for Easter!

• Dessert: Bird’s Nest Cookies - While these cookies are just about as cute as a dessert can get, they are also downright delicious and so easy to make!

• Easter Ham: Copycat Honey Baked Ham - Easy to make right at home, this ham is sweet, caramelized, and has that crispy, golden glaze everyone loves.

Show Me Your Southern Soul!

I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!

Happy cooking, friend.