Hey Reader! I’ve got a new recipe for you, and it’s the kind of side dish that makes people stop and ask, “Now what is this?” It’s my Sweet Potatoes Royale — also known as Million Dollar Sweet Potatoes — and it’s everything I love about a holiday side dish. Creamy sweet potatoes, rich flavor, toasted marshmallows, and a buttery topping with pecans and coconut. It’s classic, a little dressed up, and so good on the table. Not Your Average Sweet Potato Casserole Try This Recipe Pin for Later All...

Hey Reader! I have to smile a little when I share this recipe, because Southern Pineapple Casserole is one of those dishes that makes people pause and say, “Wait…what’s in that?” And honestly, I get it. This is one of those old-fashioned dishes that reminds me that Southern cooking has always had its own way of doing things. If you’re planning Easter lunch, serving ham, or just want to make something with a little charm and history, this is a good one. A little sweet, a little savory, and...

Hey Reader! Happy Easter and happy April! This month kicks off the start of blueberry season, and while blueberries are bountiful, don’t pass up the opportunity to try one of these recipes! Enjoy these sweet, juicy berries in everything from blueberry cobbler and lemon blueberry scones to fresh fruit salad and even blueberry vinaigrette. Fresh Blueberry Recipes Easy Blueberry Cobbler Classic Southern cobbler made with sweet, juicy berries with a buttery topping is so delicious and easy to...