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Hey Reader!
Having to switch back to work/school/reality mode after holiday season can feel like a massive effort. A couple weeks ago you were living off of Christmas cookies, gifted toffee, and leftover ham and now you have to cook and eat like a civilized person?
I'm here to help with easy meals that you can throw in a crock pot or are easy to prep, will stay fresh for days, and reheat beautifully!
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Cook Once, Eat Well All Week
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This flavorful chicken can be used as a main dish with your favorite healthy sides, on top of salads, in sandwiches, and pasta!
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Loaded with carrots, coconut, walnuts, apples, zucchini, and the just right amount of spice, they're the perfect grab-and-go breakfast or snack.
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It’s easy to make, low in fat and calories, and features flavors that can be enjoyed any time of day!
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Prep this classic tuna salad ahead of time and enjoy on sandwiches, on a salad for a protein boost, or with crackers or tortilla chips!
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Make these egg muffins ahead of time using whatever you like or have in your fridge, refrigerate for up to 5 days, and just pop in the microwave for a hot breakfast!
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This recipe can be served as an appetizer, side dish, on top of grilled seafood or chicken, or as a healthy lunch or snack!
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Pasta salad is kind of the ultimate meal prep. Customizable, doesn’t need to be reheated, and only gets better after being refrigerated.
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A hearty bowl of goodness loaded with beef, beans, and warm, spicy flavors, and leftovers are even better the next day!
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Crock Pot Soups are one of my favorite ways to bring together simple ingredients, big flavor, and cozy comfort — all with very little effort.
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Show Me Your Southern Soul!
I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!
Happy cooking, friend.

Donya Mullins Recipe Creator & Owner @ asouthernsoul.com Food Lover, Storyteller, Party Starter, Joy Spreader
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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 Unsubscribe We'll miss you!
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