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I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.
Hey Reader! Some recipes live in your hands, not on a card. This is one of them. My grandmother made fried squash every summer — cast iron skillet, light cornmeal coating, golden and crispy in a way I have been chasing ever since. She never measured a thing. I finally got it right. And I wrote every bit of it down for you. Southern Fried Squash Try This Recipe What to Serve With This I season the squash with my house seasoning, then pair it with sheet pan ranch chicken, or grilled pork...
Hey Reader! The 4th of July is almost here, and I have everything you need in one place. Grilled mains, make-ahead sides, crowd-size planning, a full party timeline — 50+ of my best Southern recipes all on one page. Whether you are hosting 8 or 30, this is your go-to guide for a cookout that feels effortless and tastes incredible. Your 4th of July Game Plan Is Here Get The Ultimate Guide New and Updated... Southern Fried Catfish Creamy Coleslaw Hashbrown Casserole (no canned soup) Antipasto...
Hey Reader! My mama made blueberry cobbler the same way every summer. Butter melted in the pan, batter poured right over it, and fruit scattered on top. No mixing. No fussing. Just a good, honest dessert that came out golden and bubbling every single time. Topped with a scoop of vanilla ice cream, this is comfort food taken to a whole new level! Blueberry Cobbler Try This Recipe Pin for Later Make it a Full Meal Try out this midweek menu featuring tender and juicy air fryer chicken, roasted...