Hey Reader! Some recipes live in your hands, not on a card. This is one of them. My grandmother made fried squash every summer — cast iron skillet, light cornmeal coating, golden and crispy in a way I have been chasing ever since. She never measured a thing. I finally got it right. And I wrote every bit of it down for you. Southern Fried Squash Try This Recipe What to Serve With This I season the squash with my house seasoning, then pair it with sheet pan ranch chicken, or grilled pork...

Hey Reader! My mama made blueberry cobbler the same way every summer. Butter melted in the pan, batter poured right over it, and fruit scattered on top. No mixing. No fussing. Just a good, honest dessert that came out golden and bubbling every single time. Topped with a scoop of vanilla ice cream, this is comfort food taken to a whole new level! Blueberry Cobbler Try This Recipe Pin for Later Make it a Full Meal Try out this midweek menu featuring tender and juicy air fryer chicken, roasted...

Hey Reader, This week we are making crock pot chicken Parmesan, served with an everyday side salad, a super simple caprese salad, and easy garlic knots. And The Weekend Spread, to help you relax with friends and family, featuring: snickerdoodle cheesecake bars, crock pot beef roast, Southwest ranch dip, and peachy rose sangria to sip on. Get This Meal Plan! On the Menu: • Main: Crock Pot Chicken Parmesan - Get that golden breaded chicken, rich marinara sauce, and that blanket of melted...