The Southern Salad That Feeds A Crowd


Hey Reader!

I have been making this Southern Cornbread Salad for years, and it is the one dish I never have to carry back to the car.

Cubed cornbread, pinto beans, sweet corn, fresh vegetables, and sharp cheddar — all layered in a trifle bowl and topped with a homemade buttermilk ranch dressing. Make it the night before and let it chill overnight. That is when the magic happens.

Southern Cornbread Salad

Happy cooking, friend.

Donya Mullins
Recipe Creator & Owner @ asouthernsoul.com
Food Lover, Storyteller, Party Starter, Joy Spreader

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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A Southern Soul: Easy Recipes & Stressfree Entertaining Ideas

I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.

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