The Southern Seafood Dish You Didn’t Know You Needed


Hey Reader!

Chilled, zesty, and packed with flavor, Southern Pickled Shrimp is one of those old-school Southern recipes that’s just as welcome at a holiday party as it is on a hot summer day.

Whether you’re entertaining guests, heading to a gathering, or just want something light and bright to snack on, this one’s worth making.

I’ve updated the post with new photos, pro tips, FAQs, and a few ways to make it your own (hello, Louisiana twist).

The Ultimate Southern Pickled Shrimp

Serve it on a Southern Style Charcuterie Board with

Pimento Cheese and crackers

Creamy Deviled Eggs

Brown Sugar Pepper Bacon

Pickled Red Pepper and Onions

Easy Entertaining Favorites

Everything you need for easy, stress-free entertaining—these are my go-to picks for serving, hosting, and making it all feel effortless.

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Products Featured in this Collage
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Wood Cutting Boards Set of 3
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Trifle Bowl with Pedestal
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Hand Cut Stemless Wine Glass Set of 4
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Hemstitch Cocktail Napkins
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Ceramic Divided Serving Dish
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Embossed Leaf Shaped Tongs
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1/5 Liter Tulip Jar, 12.5 Oz - Set of 6
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Metal Colander Set of 3
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Show Me Your Southern Soul!

I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!

Happy cooking, friend.

Donya Mullins

Donya Mullins
Recipe Creator & Owner @ asouthernsoul.com
Food Lover, Storyteller, Party Starter, Joy Spreader

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113 Cherry St #92768, Seattle, WA 98104-2205
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A Southern Soul: Easy Recipes & Stressfree Entertaining Ideas

I’m Donya, the life behind A Southern Soul. I share recipes that are easy to make and full of flavor using simple ingredients. You'll find meal plans for family dinners along with inspiration for entertaining.

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