Hey Reader! Chilled, zesty, and packed with flavor, Southern Pickled Shrimp is one of those old-school Southern recipes that’s just as welcome at a holiday party as it is on a hot summer day. Whether you’re entertaining guests, heading to a gathering, or just want something light and bright to snack on, this one’s worth making. I’ve updated the post with new photos, pro tips, FAQs, and a few ways to make it your own (hello, Louisiana twist). The Ultimate Southern Pickled Shrimp Try This...

Hey Reader! Every year, the 4th of July rolls around and I find myself reaching for the same tried-and-true recipes—grilled chicken, deviled eggs, potato salad… you know, the good stuff. But I also love trying something new, whether it’s a fresh twist on a side dish or a dessert that steals the show. So this year, I’ve pulled together 50+ of my best 4th of July recipes—all Southern favorites that’ll help you host a cookout that feels festive, delicious, and totally doable. 50+ Best 4th of...

Hey Reader! When it’s blazing hot outside, the last thing I want to do is turn on the oven. That’s why I always keep a few no-cook, oven-free recipes ready to go. These dishes are cool, refreshing, and full of Southern flavor—and they come together in just a few minutes. Whether you need something for lunch, dinner, or an easy weekend bite, these recipes are what I reach for. No Oven Recipes To Make All Summer Long Carolina Slaw Dogs Pin For Later Shrimp Salad: Chilled shrimp tossed in a...