Hey Reader,

This week we are making grilled BBQ chicken legs with classic potato salad, a fresh feta watermelon salad, and watermelon cooler cocktails.

And for 4th of July Weekend, to help you relax with friends and family, we are making: a pineapple bacon cheese ball, crock pot pork ribs, bacon ranch pasta salad, and air fryer corn on the cob.

On the Menu:

• Main: Grilled BBQ Chicken Legs - The ultimate summer cookout food—there’s nothing quite like sweet, sticky homemade BBQ sauce slathered over juicy grilled chicken legs!

• Side: Southern Potato Salad - With simple, classic ingredients, this potato salad is creamy, tangy, a little sweet, and full of that old-fashioned flavor you love.

• Side: Watermelon Feta Salad - With the perfect mix of sweet and savory flavor, this watermelon and feta salad is refreshing and super easy to make!

• Cocktail: Watermelon Cooler Cocktail - It’s like taking a big bite of succulent, sweet watermelon with a little extra something special added.

The 4th of July Weekend Spread:

Southern favorites that’ll help you host a cookout on The 4th that feels festive, delicious, and totally doable.

• Appetizer: Pineapple Bacon Cheese Ball - Crushed pineapple, smokey bacon, and loads of cheese are all turned into a sweet, savory cheese ball that's irresistible!

• Side: Bacon Ranch Pasta Salad - Crispy bacon, tender pasta, sharp cheese, sweet peas, and a cool ranch dressing come together in the BEST pasta salad ever!

• Side: Air Fryer Corn On The Cob - This irresistibly delicious corn on the cob is crispy on the outside, tender, and sweet on the inside, with a grilled taste you’ll love!

• Main: Crock Pot Country Style Pork Ribs - Coated in a rich, savory sauce, they’re slow-cooked until they’re tender, juicy, and full of flavor.

Show Me Your Southern Soul!

I’d love to see your creations! Snap a pic of your dish and tag me on Instagram. Who knows—you might get featured in my next email!

Happy cooking, friend.